224 Chef de Partie/Sous Chef in the Hotel *1

Location: Near Oxford, The United Kingdom.

Job description:

• Cooking, performing and updating of technological cards;
• Maintenance of food and kitchen quality;

• Ensuring cleanliness and order in the workplace.

Requirements:

• Ability to start working as soon as possible;
• Chef de Partie or Sous Chef work experience;
• Ability to speak fluent in English;
• Motivated and diligent worker;

• Ability to work independently and quickly absorb innovation;

• Please send CV in English!

We offer:

• The long-term work with possibility for improvement;
• Work is in the famous 4 stars hotel;
• Salary from 1500 - 2000£/month;
• Work hours: 40 h/week, overtime possible;
• The salary paid monthly;

• Accommodation and daily meal is provided at an additional cost;
• Confidentiality is guaranteed, only selected candidates shall be informed.