Szef kuchni - praca w Norwegia (1594)

Location: Stavanger, Norway.

Job description:

·        Currently we are offering a job for chef  to work in Norway, Stavanger;

·        Food preparation, presentation;

·        Work on creating technological cards;

·        Communication with suppliers;

·        Kitchen and staff maintenance;

·        Compliance with hygiene standards.

Requirements:

·        Ability to start working as soon as possible;

·        At least 3 years experience;

·        Experience in preparing Norwegian dishes;

·        Ability to speak fluent English;

·        Motivated and diligent worker;

• Ability to work independently and quickly absorb innovation;

·        EU citizenship;

·        Qualification certificates is an advantage;

·        Please send CV in English!

We offer:

·        The permanent job for job seeker with possability  for improvement;

·        Salary from 220-240 NOK/h (gross);

·        Work hours: 37.5 h/week, overtime possible;

·        The salary paid monthly;

·        Accommodation is provided at an additional cost;

·        Confidentiality is guaranteed, only selected candidates shall be informed.

To inquire or apply, please send your CV in English to laura@reditus.lt or call +370 629 97089.