Sous chef - praca w Norwegia (1759)

Location: Stavanger,Norway.

Job description:

·        Currently we are offering a job for sous chef  to work in Norway;

·        Work in a hotel restaurant;

• Breakfast and lunch preparation for up to 115 persons

Requirements:

·        Ability to start working as soon as possible;

·        Similar work experience of at least 2  years;

·        Ability to speak fluent English or Norwegian;

·        EU citizenship;

·        Please send CV in English!

We offer:

·        The permanent job for job seeker with possability  for improvement;

·       Salary from 41 000 NOK /month (gross);

·        Work hours: 154 h/month, overtime possible;

·        The salary paid monthly;

• Accommodation is provided at an additional cost;
• Confidentiality is guaranteed, only selected candidates shall be informed.

To inquire or apply, please send your CV in English to laura@reditus.lt or call +370 629 97089, +47 998 73 960.